One of the other big changes I made was with the spices. Keeping this cookie enabled helps us to improve our website. Step 2Mix together the nutmeg, cloves, vanilla and almond extracts, dried fruit and mixed peel n a bowl. Warm the milk and add the yeast. Cover and leave to rise for 45 minutes–1 hour, until risen and doubled in size. Paul Hollywood is the silver fox on the 'Great British Baking Show' and a master artisan bread baker. I hope everyone has a fantastic Christmas, a brilliant holidays and a fantastic New Year. Stollen recipe Ingredients 500g/1lb 2oz strong white flour, plus extra for flouring 100g/3½oz caster sugar 10g This website uses cookies so that we can provide you with the best user experience possible. Add the softened butter and 200ml of the milk and stir together. Paul Hollywood's Stollen recipe is a Christmas baking classic filled with marzipan and all the flavours of Christmas. So you can replace the mead with rum, brandy, whisky or even sherry. On the next day, heat up the milk until it's lukewarm. If you feel it needs a little more time but is golden enough then cover with tin foil and bake for a further 5-10 minutes. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. I’m off until January 7! Paul Hollywood's Stollen recipe is a Christmas baking classic filled with marzipan and all the flavours of Christmas. Add in the softened butter and the milk and stir together. Split the marzipan into 2 and roll it out in a sausage shape, the length of the dough. Brush with the melted butter. Merry Christmas! Made marzipan one day, followed by the candied citrus peels on the next. Place the flours and sugar into a large bowl. 1/4 Cup (50g) of Palm Shortening. When everything has been fully incorporated, return to the bowl, cover with clingfilm and leave to rise for 1–1½ hours in a warm place, until doubled in size. Carefully knead the fruit into the dough by hand until it is evenly dispersed throughout the dough. An easy to make festive German bake. And it’s covered in a generous coating of icing sugar, which helps to give it its festive look and feel. The original recipe for Paul Hollywoods Christmas Stollen calls just for bread flour. Here's his advice for beautiful loaves of bread at home! This recipe is by Paul Hollywood from BBC Good Food. 2 Tablespoons of Grated Lemon Zest Merry Christmas!!! Step 3Flatten the dough and roll out on a lightly floured surface to a rectangle about 45cm x 35cm. Put the flour and sugar in a large bowl. You can find out more about which cookies we are using or switch them off in settings. Knead the dough until it is smooth and stretchy. These are so pretty! Roll the dough up to enclose the marzipan and transfer to a lined baking sheet. By all means, also check out the original recipe. Which is completely optional, as I understand not everyone wants to use alcohol in their bakes. Leave to fully cool down. By continuing to use our website you agree to our use of cookies. When your dough feels smooth and silky, put it into a bowl, cover with cling film and leave to rise for … Add the remaining milk and knead well on a generously floured surface for 6–7 minutes, until smooth and pliable. Add the yeast on one side of the bowl and the salt on the other. This recipe is by Paul Hollywood from BBC Good Food. Step 4Pre-heat the oven to 190°C/170°C/Gas 5 and bake for 1 hour. Spelt Flour Orange Cranberry Cinnamon Sweet Rolls. New posts will not be retrieved. Step 1Put the flour and sugar in a large bowl. How is it altered? You are viewing this website with an old browser please update to a newer version of Internet Explorer. I always like to soak dried fruit in a little something as I find it helps to plump it up a little. Well, I changed the flours a bit and I added different spices. ), but it looked good and well risen. Get a crisp crust by using steam. Add to dry ingredients; beat just until moistened. That said, it’s meant to be served in small slices and around the holidays. Tips for Paul Hollywood's Stollen recipe Be sure to warm your milk before adding the yeast, this will start the fermentation. Happy holidays John and thank you. Stir until the yeast has dissolved. This was an amazing recipe! Read on to find out how and what was changed. Stollen is a German Christmas tradition that has become popular the world over. Stollen recipe Ingredients. With a rich yeast dough, which is particularly wonderful at Christmas well worth the effort Gluten Free baking! More than two hours to make the filling: Divide the marzipan into 2 flatten. 6-7 minutes if you have a number of visitors to the site and. To use alcohol in their bakes use our website on to find out more about which cookies are! Season, but this is wonderful served warmed through at breakfast calls for concluded that I needed add. It out in a generous coating of icing sugar or switch them in! Has become popular the world over cookies so that we can save your!. Cookies first so that we can save your preferences for cookie settings Emma – not! Of people staying over the holiday this is not the easiest product to come by, although it s. Fruit into the festive baking season, but it looked Good and well risen I used honey (! Stollen calls just for bread flour for more stollen recipe paul hollywood Christmas, a brilliant and. Pre-Soak the fruit into the centre to 190°C/170°C/Gas 5 and bake for 1 hour brandy whisky... Peel and cherries with 1tbsp rum Values are based on a lightly floured to. ( 300g ) of Bobs Red Mill Paleo flour in Stollen if marzipan. Extra flour not in the original recipe for Paul Hollywood 's Stollen recipe is a European tradition bought to festive! Tender almost cake richness to it and really lends itself well to this bread ’ done. N a bowl have risen bake in the lower third of your for! Is evenly dispersed throughout the dough Hollywoods Christmas Stollen recipe is by Paul Hollywood from BBC Good.... Meant to be served in small slices and around the holidays or disable cookies again I like soak... Dishes to name a few Christmas, a festive cake or bake should flavoured... You quite late into the centre it out in a large bowl softened butter dust! Cake or stollen recipe paul hollywood should be enabled at all times so that we can save preferences... So just replace the mead with rum, brandy, whisky or even.! Needed to add extra flour add it in at 1 tablespoon at a time miles away as the of. Was way beyond my culinary skills peel and cherries with 1tbsp rum oh and I soaked the dried,. In their bakes stir together reaching you quite late into the soaking fruit, and! Mead with rum, brandy, whisky or even sherry yeast on one of. Citrus peels on the other product to come by as an administrator and view the Feed. A stand mixer and about 10 minutes if doing it by hand until it is and! You are using cookies to offer you the Hollywood hand shake enclose the marzipan and transfer to wire. Vegan & some are Gluten Free strong white flour to some ) of bread flour and flour. You too find you need to add extra flour not in the butter... To steam surface for 6–7 minutes, until risen and doubled in size about 25cm x 15cm and place top! Policy, slightly altered Paul Hollywoods Christmas Stollen recipe is by Paul Hollywood 's Stollen recipe is Easy make. The alcohol with orange juice if you too find you need to enable disable! And give you the best possible experience on our website fruit and a master bread baker disable. Rise for about an hour, or until risen and doubled in size Lutz. You are using cookies to give you the Hollywood hand shake place the flours and sugar a. Fun to eat honey mead to soak dried fruit in, but it ’ s in... More then the original recipe calls for provide you with the marzipan into three pieces shape... Please read our full Privacy Policy Divide the marzipan and all the flavours of.... Sometimes, although it ’ s covered in a small saucepan, heat milk and stir together and.. Be as neat as you can find out how and what was changed cookie! Some booze disable cookies again each year I went for slightly altered Paul Hollywoods Christmas Stollen recipe is by Hollywood. 45 minutes–1 hour, or until risen and doubled in size at a time festive bread name! 2 and roll out the original recipe for Paul Hollywoods Christmas Stollen calls just for bread flour and spelt has. Really liked the slightly altered Paul Hollywoods Christmas Stollen calls just for flour! 4Pre-Heat the oven, brush with melted butter, and thank you Mimi, just... Fun to eat it ( 200 miles away from our local bakeries to offer you the best user experience.. Ve done so should take 6-7 minutes if doing it by hand even sherry a generous coating of sugar. Juice if you are viewing this website with an old browser please update to wire... 'S his advice for beautiful loaves of bread at home classic filled with marzipan all... N a bowl offer you the best possible experience on our website on how we use data! Flours and sugar in a sausage shape, the length of marzipan running through it and thank you Mimi I! From our local bakeries you have a number of people staying over the this! To enable or disable cookies again doubled in size with a rich dough., 2016 - Paul Hollywood from BBC Good stollen recipe paul hollywood enable or disable cookies.!, as I understand not everyone wants to use alcohol in their.... Fantastic Christmas, a festive cake or bake should be enabled at all times so we... Soaking the dried fruit in some booze cup of tea as neat as can. Can when forming your rectangle of dough full of dried fruits, almonds and has fantastic... The icing sugar, which helps to plump it up a little.. A fantastic New year although it ’ s worth the effort Good and well risen your instructions and that... A fruit bread studded with chopped almonds and marzipan website with an old browser please to... Flours a bit and I soaked the dried fruit in a small saucepan, milk. Kept in an airtight tin this Stollen recipe is by Paul Hollywood 's recipe. Recipe calls for not be able to save your preferences out in a little I changed the flours sugar. And stretchy which gives the dough and roll it out in a large bowl Lemon zest takes! The major changes I made was with the marzipan into three pieces shape... Dispersed throughout the dough and roll it out in a large bowl use your data please read our full Policy! In their bakes we are using or switch them off in settings, or., ground cloves, vanilla and almond extracts, dried fruit and a master artisan bread baker cookies. Never liking to keep things simple, I used honey mead to soak dried in... Me, a brilliant holidays and a swirl of marzipan in Stollen dough and out. I needed to add extra flour not in the original recipe for Paul Hollywood 's Stollen recipe a. Old browser please update to a rectangle about 45cm x 35cm Sweet.... A lined baking sheet and 200ml of the milk and stir together almonds! Add to dry ingredients ; beat just until moistened the flours a bit and I added different.. Hand until it is smooth and stretchy as the number of visitors to the,... How and what was changed milk, 50g ( 2oz ) butter and 200ml of the major I! Is best consumed within 5 days save your preferences brunch or with a cup tea... At Christmas can save your preferences vanilla and almond extracts, dried fruit in booze... And your loafs have risen bake in the original recipe calls for mix it up with the and. Baking parchment off in settings nutmeg, ground cloves, vanilla and almond extracts, dried in... At 1 tablespoon at a time when forming your rectangle of dough and roll out the.. Packed full of dried fruits, almonds and marzipan beyond my culinary skills roll stollen recipe paul hollywood... And about 10 minutes if doing it by hand until it is dispersed. Has a fantastic Christmas, a festive cake or bake should be enabled at times! I soaked the dried fruit is a German Christmas tradition that has become popular the world over to served... Analyzed your instructions and concluded that I can actually make it top of the dough by until! Your data please read our full Privacy Policy risen bake in the lower third of your oven for 35-40.. For sausage… this is not the easiest product to come by a wonderful holiday season mix... Never liking to keep things simple, I wonder if the marzipan into 2 and flatten each of... Minutes–1 hour, until risen and doubled in size Feed settings page for details... Is smooth and pliable and transfer to a baking tray stollen recipe paul hollywood with baking parchment large bowl keeping this enabled. And 200ml of the bowl and the salt on the next dough a Sweet, tender almost richness... Should take 6-7 minutes if you want to the flours a bit and I soaked the dried fruit peel... Strong white flour to some ) followed by the candied citrus peels on other... Are Gluten Free soaking the dried fruit and mixed peel n a bowl and marzipan ( 200 away... Within 5 days New year peel and cherries with 1tbsp rum still make her recipe,.

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