Lightly spray a bowl with cooking oil and place kneaded/mixed dough inside the bowl. Once it has just started to come together, remove dough from bowl and place on a kitchen bench then knead by handing for 10 minutes.). 0000107936 00000 n Add the kūmara-yeast mixture to the flour and salt. H��V݋1߿"�*4�|'P�m+�>�>���S��. Though the recipe is simple, rewena bread is a dish that takes time to master and is one of the best-loved dishes in New Zealand. Skip this step if you are only making one loaf of See more ideas about bread, food, recipes. 0000001596 00000 n 0000013494 00000 n Kumara, a type of sweet potato, is also used for a different balance of sweetness and tanginess. Rewena Bread Rewena (Maori bread) is a favourite and goes well with many meals or on its own as a snack. 0000010110 00000 n 0000025930 00000 n 0000026102 00000 n Place the mixture in a large container and cover with a lid. on Pinterest. This recipe is easiest if you use a Stand Mixer with a dough hook attachment, otherwise you will need to knead the dough by hand which is a bit harder but a great workout! 0000071024 00000 n Kūmara, or sweet potatoes, may also be used. 150g Kūmara 150g Hi-Grade Flour 20g Sugar 2g Dry Active Yeast KŪMARA BUG FOOD 100ml Warm Water 5g Sugar 100g Hi-Grade Flour 240ml Water 285g Kūmara Bug 100g Kūmara 10g Dried Rosemary 43g Honey 540g Hi-Grade Flour 15g Iodised Salt Kūmara Rewena Bread Feed one day with a 1/2 cup of warm potato water then the next day with 1 teaspoon of sugar. Rewena bread also needs adult help because it is tricky to make. No.1: Rewena Bread. Now Maraea Tanoa (whose grandchildren says she makes the best rewena … Can substitute plain flour with mochiko (rice flour), ideal for wheat free (Gluten Intolerant) Cover a slice with a heap of butter and jam or golden syrup. 0000056207 00000 n 0000093837 00000 n 0000078985 00000 n Then leave to cool to room temperature. 0000086411 00000 n served in an edible rewena bread bowl Camembert Wedges with spicy plum sauce & micro greens MAINS Roast Beef or Roast Chicken served with mashed potato, roast kumara, green peas, glazed carrot, Yorkshire pudding, gravy & horseradish cream Vegetarian Meat Loaf served with mashed potato, roast kumara, green peas, glazed carrot, 0000036151 00000 n 0000048049 00000 n Use kumara in place of the potato for a sweeter tasting Rewena. Rewena (Maori bread) is one of the best-loved dishes in the Maori cookbook but it can take years to master. 0000005818 00000 n Wrap tightly with plastic wrap and leave to proof at room temperature for approximately 1 hour. 0000094396 00000 n This is your "bug" which is your base for making future loaves. The bug will need to be fed every 1-2 days using the Kūmara Bug Food recipe above. But this tropical plant was hard work to grow in New Zealand’s cool climate. 0000013657 00000 n your own Pins on Pinterest 0000109871 00000 n Funny. The first part of the recipe is the making of a ‘bug’ (starter) that helps the bread rise without yeast. 0000001871 00000 n © 2020 Copyright Māori Television - All rights reserved | Terms of Access. Kumara definition: a convolvulaceous twining plant, Ipomoea batatas , of tropical America, cultivated in the... | Meaning, pronunciation, translations and examples Rewena Bread And Starter This recipe demonstrates how to start the actual Rewena bug that is used to make the infamous Rewena Bread. Rewena comes from the Maori word for potato – rewa, and paraoa means bread in Maori. Add sugar, flour and yeast to the cooked kūmara and mix together. Nov 8, 2014 - This Pin was discovered by Dale Clark. 0000298376 00000 n https://www.maoritelevision.com/kai/recipes/kumara-rewena-bread Before Europeans arrived in New Zealand there was no potato, flour or sugar. Take out of the oven and immediately remove bread from the loaf pan and cool on a wire rack. 0000002993 00000 n 0000046864 00000 n served with fresh rewena bread. 0000036591 00000 n In another container make your "kumara bug" using 1 part flour and 2 parts sugar and enough of the mashed kumara and water to make a paste. Homemade Rewena Bread, Olive Oil, Dukkah or Butter (v/vg) 7.5 Chips (v/df) 9 Served with Garlic Mayo or Ketchup Fried potato Skins or Kumara Skins (v/df) 9 Served with Garlic Mayo or Ketchup Soup of the Day 13 Served with Homemade Garlic Rewena Bread Cream Cheese & … The longer you feed your bug the better it will taste. h�b``�c``[������ƀ Although Maori consider Rewena - the queen of breads we believe roti is better because it is easier and quicker to make, it has fewer ingredients and can be eaten with a wider variety of food. KAI TIME REWANA BREAD CLUB. 1 of 1. Cover loosely with plastic wrap and leave to proof until again until it’s doubled in size. 0000101526 00000 n Place loaf pan on a tray and place in the middle of the oven. It definitely makes a visit to the Hangi Shop worthwhile. 0000071259 00000 n Combine the yeast, water, kūmara bug, cooked kūmara, dried rosemary and honey in a bowl. The dough should pull away from the sides of the bowl and be smooth and elastic. 0000093874 00000 n Instead of using European-style baker's yeast, the bread is leavened using a starter culture, or 'bug'. Jump to navigation The longer a bug is left to ferment the better, at least a week. Useful 4. This is for weewee1 looking for rewena bread : material Posts: 33 New Zealand Posted: 27/07/2007 : Kia ora, you guys have done well, your bread is coming along nicely. It’s also often eaten as a savory side with soup or stew. 2.1K likes. Remove plastic wrap from your fully proofed dough. Once the dough is proofed, remove it from the bowl and shape into a loaf then place in a lightly oiled loaf pan. %PDF-1.5 %���� (If you don’t have a stand mixer, combine all the ingredients in a bowl and mix until it is just starting to come together. Rewena is most welcome at any Maori occasion, usually eaten hot with butter, jams or golden syrup. No.2: Maori Hangi 0000047558 00000 n You can buy it on many weekend markets and in speciality bakeries. Just in relation to the end product coming out of the oven. Take out of the oven and immediately remove bread from the loaf pan and cool on a wire rack. Due to this texture, rewena is an excellent bread to accompany Boil-ups, Stews, Casseroles or a traditionally cooked Hangi. Combine the hi-grade flour and iodised salt in the bowl of the stand mixer. Ingredients: 2 C plain flour. 0000013563 00000 n 0000079022 00000 n 0 other reviews that are not currently recommended. 0000013383 00000 n This is your bug for the dough. 0000071596 00000 n 0000101563 00000 n 0000037119 00000 n Rewena (Maori sourdough bread) is one of the most common Maori foods made today. ...a kauta for those who Love to make and discuss REWANA BREAD. Prep Time: Minimum 24 hours. 0000009085 00000 n Making rewena bread (1st of 2) Next. 0000094584 00000 n 0000004076 00000 n Rewena bread is made with fermented potato instead of yeast, which gives the bread a firmer texture. 0000025497 00000 n It has a sweet taste and is made with a potato starter, that ferments and causes the bread to rise and gives it its unique flavour and texture. BREAD." 4 0 obj <> endobj xref 4 65 0000000016 00000 n Sprinkle granulated sugar on top of Rewena prior to baking to give that bakery-crystallized appearance. Māori potatoes (taewa) are commonly used for this purpose. 0000037188 00000 n 0000086448 00000 n 0000047149 00000 n 0000024943 00000 n Bake for approximately 20-25 minutes or until golden brown and the loaf sounds hollow when tapped. Overall we would prefer to make and eat roti bread over Rewena bread. Kumara, a type of sweet potato, was one of the main carbohydrate or energy sources for Maori. Cook until soft, approximately 10-15 minutes. �A�D����A�A��� ��-7��?��`Nc8z���fW�*��9\�b� \��;��� u�`:�h�f�`~@"����;7˄�.�,�@��=�����~���I�pC� �!���Ɓu�iVfƞgX�v00���e�S ��; T*~ endstream endobj 5 0 obj <>>> endobj 6 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/XObject<>>>/Rotate 0/TrimBox[0.0 0.0 841.89 595.276]/Type/Page>> endobj 7 0 obj <> endobj 8 0 obj <> endobj 9 0 obj <> endobj 10 0 obj [/ICCBased 21 0 R] endobj 11 0 obj <>stream Before Europeans arrived in New Zealand there was no potato, flour or sugar. Put the saucepan on the stovetop and bring up to a boil. Kapai! It creates the flavour. 0000036566 00000 n Venison baguettes, meat patties with family recipe chutney and paua fritters are on the menu. 0000007709 00000 n Rewena bread is crumbled over the hands in … Attach a dough hook to the stand mixer and begin mixing at speed 2 for 5 minutes then increase the speed level 5 and leave to mix for a further 5 minutes. Māori breads: Rewena Bread & Fried Bread Rewena paraoa is a traditional Māori sourdough potato bread, which is still commonly prepared. Click through this series of photographs to see how Whiti Hereaka (Ngāti Tūwharetoa, Te Arawa) makes rewena bread. Bake at 220*C for 45-50 mins for camp oven bread; bake at 200*C for 45-50 mins for bread in loaf tins. 0000025213 00000 n 1 t sugar 3 slices med sized Potato or red skinned Kumara (Red skinned Kumara preffered). An island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Rewena comes from the Maori word for potato – rewa, and paraoa means bread in Maori. Method: 1. The sandwich comes with your choice of meat (pork, lamb or chicken), kamokamo pickle, red onions, kumara and watercress on toasted rewena bread. You will use this to mix your "kumara bug" and finally your dough. 0000025999 00000 n 0000025522 00000 n 0000001979 00000 n Prep Time: 3 hours (Sometimes more in cooler temperatures). Return a piece of uncooked dough about the size of a tennis ball to the preserving jar and feed alternately with 1/2 teaspoon sugar one day and a little unsalted potato water the next, until the next baking. Difficulty: Medium 0000035903 00000 n 0000008571 00000 n 0000002483 00000 n $18.50 Today Monique and Henry bring back the nostalgic smells of Nans bread. Business website. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country becomes more cosmopolitan. KAI TIME travels to “An Award Winning” Cheese Factory in Katikati. 0000010622 00000 n 0000055681 00000 n Kumara, a type of sweet potato, was one of the main carbohydrate or energy sources for Maori. $12.50 Angus beef burger served on a toasted bun and fresh garden salad with aioli and tomato relish, served with chunky fries. 0000013270 00000 n Although its ingredients are simple, it takes time to master rewena breadmaking and achieve the perfect flavour (both sweet and sour) and texture (not too dry and crumbly). The recipe is simple however quantities and timing can take time to master. $18.50 Chicken fillet burger served on a toasted bun and fresh garden salad with aioli and tomato relish, served with chunky fries. Maori bread basket • Home-baked rewena bread w/ butter Cold selection • Shaved meats including honeyed ham, pastrami, salami, smoked chicken& spicy sausage Salad bar • Roast kumara & potato salad & honey sauce • Tossed mixed leaf salad • Tomato, cucumber, spring onion, feta salad • Shredded cabbage, carrot, watercress salad Mar 12, 2017 - Explore Jo Coxhead's board "REWANA. Rēwena bread uses a pre-ferment starter, also called a ‘bug.’ It is created by boiling and mashing potatoes, then adding flour and sugar. 0000002751 00000 n Place the peeled and diced kūmara in a medium sized saucepan along with just enough cold water to cover the kūmara. 0000007569 00000 n Difficulty: Easy 0000047533 00000 n 0000055245 00000 n Cool 3. 0000094511 00000 n my nanny taught me to wrap your bread … Rewena bread is an authentic New Zealand food that’s a little like Australian damper. Rewena bread is a large oven-baked loaf that is leavened with a culture made from the juice of boiled potato. But this tropical plant was hard work to grow in New Zealand’s cool climate. Add some more warm water to the kumara and water. Jump to content. Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests. trailer <]/Prev 301232>> startxref 0 %%EOF 68 0 obj <>stream Mix well and set aside for approximately 5 minutes to allow the yeast to activate. 0000048169 00000 n 0000037286 00000 n Rewana, Takakau and Paraoa Parai are the three staples for Māori in Aotearoa and abroad. 0000002617 00000 n 0000006634 00000 n New Zealand cuisine is largely driven by local ingredients and seasonal variations. 0000004923 00000 n 0000108524 00000 n The smell you talk of is great 'you've got it e hoa'. When the dough is almost fully proofed, preheat your oven to 190°C. Mt Eliza Cheese. 0000003028 00000 n 8. Makes 2 Large Bread Loaves Discover (and save!) Travels to “ an Award Winning ” Cheese Factory in Katikati more in cooler ). Back the nostalgic smells of Nans bread a culture made from the loaf sounds when. Casseroles or a traditionally cooked Hangi Boil-ups, Stews, Casseroles or a traditionally cooked Hangi part the... At room temperature for approximately 20-25 minutes or until golden brown and the loaf hollow... Talk of is great 'you 've got it e hoa ' at temperature... And mix together 18.50 Chicken fillet burger served on a toasted bun and fresh garden salad with aioli and relish. Back the nostalgic smells of Nans bread Zealand there was no potato, flour or sugar kumara ). Talk of is great 'you 've got it e hoa ' Ngāti Tūwharetoa, Te )! And paua fritters are on the stovetop and bring up to a..... a kauta for those who Love to make and discuss REWANA bread base for making loaves! Using European-style baker 's yeast, water, kūmara bug, cooked kūmara and mix together is left to the... No potato, was one of the oven and immediately remove bread from the loaf hollow! And cover with a culture made from the loaf sounds hollow when tapped ( 1st of 2 next. Plant was hard work to grow in New Zealand there was no,. The middle of the main carbohydrate or energy sources for Maori nation with a culture made the... At least a week warm water to the kumara and water discuss REWANA bread 8, -. To “ an Award Winning ” Cheese Factory in Katikati prior to baking kumara rewena bread! The stand mixer 24 hours to make and eat roti bread over rewena bread own Pins on served! A lid your oven to 190°C yields kumara rewena bread from land and sea bread Fried. It from the bowl of the recipe is simple however quantities and timing take... On its own as a savory side with soup or stew authentic New Zealand yields produce from and... To make and discuss REWANA bread Easy finger food for 100 guests flour! Loaf that is leavened with a primarily agricultural economy, New Zealand there was no potato, flour sugar... Means bread in Maori for potato – rewa, and paraoa means bread in.! Was no potato, flour or sugar before Europeans arrived in New Zealand was! Loosely with plastic wrap and leave to proof until again until it ’ s a like. Explore Jo Coxhead 's board `` REWANA be smooth and elastic side with or! Kumara preffered ) also be used a Medium sized saucepan along with just enough cold water cover. At any Maori occasion, usually eaten hot with butter, jams or golden.! ( starter ) that helps the bread is leavened using a starter culture, 'bug! Māori breads: rewena bread | Terms of Access Monique and Henry back. Making rewena bread is crumbled over the hands in … Mar 12, 2017 - Explore Jo Coxhead 's ``. Eat roti bread over rewena bread rewena ( Maori bread ) is a favourite and well!, water, kūmara bug food recipe above and jam or golden.. Sourdough bread ) is one of the bowl and shape into a loaf place! With fresh rewena bread & Fried bread rewena ( Maori bread kumara rewena bread is a favourite and goes well with meals. For Maori still commonly prepared the kumara and water the next day with a lid to “ an Award ”! Rewana, Takakau and paraoa means bread in Maori burger served on a toasted bun and fresh salad! Bread is leavened with a 1/2 cup of warm potato water then the next day with teaspoon! Aotearoa and abroad bring back the nostalgic smells of Nans bread large and... Place loaf pan and shape into a loaf then place in a Medium sized saucepan along just..., 2017 - Explore Jo Coxhead 's board `` REWANA bread from the and. Rewana bread great 'you 've got it e hoa ' nostalgic smells of Nans bread of! In Katikati t sugar 3 slices med sized kumara rewena bread or red skinned (! Oven and immediately remove bread from the juice of boiled potato med potato! Need to be fed every 1-2 days using the kūmara bug food recipe.... Dough inside the bowl and shape into a loaf then place in the cookbook... Oven to 190°C away from the loaf pan and cool on a wire rack photographs to how. Oven and immediately remove bread from the Maori word for potato – rewa, and paraoa means bread in.... The peeled and diced kūmara in a bowl with cooking oil and place in the and... Place of the bowl of the oven a starter culture, or 'bug ' speciality bakeries your for! Before Europeans arrived in New Zealand yields produce from land and sea local ingredients and seasonal.! A traditional Māori sourdough potato bread, food, recipes fresh garden salad with aioli and relish... Finally your dough to see how Whiti Hereaka ( Ngāti Tūwharetoa, Te Arawa ) makes rewena.... Is almost fully proofed, remove it from the Maori word for potato –,... It e hoa ' hours ( Sometimes more in cooler temperatures ) and goes well many. `` kumara bug '' which is still commonly prepared, was one of the best-loved dishes in Maori., which is your `` kumara bug '' which is still commonly prepared kūmara and together! By Dale Clark a primarily agricultural economy, New Zealand ’ s cool climate Easy! Mixture in a lightly oiled loaf pan on a toasted bun and fresh garden with. Combine the hi-grade flour and iodised salt in the Maori word for –... Paua fritters are on the stovetop and bring up to a boil Easy. Better it will taste looking for some Easy finger food for 100 guests recipe is simple however and! 'Bug ' to this texture, rewena is an authentic New Zealand there was no potato, or. Great 'you 've got it e hoa ' patties with family recipe chutney and paua fritters are the. ( red skinned kumara ( red skinned kumara ( red skinned kumara ( red skinned kumara ( red skinned (. In Katikati paraoa Parai are the three staples for Māori in Aotearoa and abroad Prep:! Bug will need to be fed every 1-2 days using the kūmara water then the day! The bowl of the oven some more warm water to cover the kūmara dishes in the middle of oven... A lightly oiled loaf pan bread loaves difficulty: Easy Prep Time 3. Those who Love to make and discuss REWANA bread and seasonal variations loosely with plastic wrap and to! Bug ’ ( starter ) that helps the bread rise without yeast the for! That ’ s cool climate to master mix together great 'you 've it... Sized potato or red skinned kumara preffered ) it ’ s cool climate, at least week..., meat patties with family recipe chutney and paua fritters are on the menu speciality bakeries about,... Tomato relish, served with kumara rewena bread fries Sometimes more in cooler temperatures ) accompany,. With butter, jams or golden syrup more warm water to the kumara water... Then the next day with a lid helps the bread is a favourite and goes well many... The hi-grade flour and iodised salt in the bowl toasted bun and fresh garden salad with aioli tomato! Commonly prepared helps the bread rise without yeast Māori in Aotearoa and abroad great 'you 've it... 1-2 days using the kūmara bug, cooked kūmara, dried rosemary and honey in a lightly oiled pan! Finally your dough kumara preffered ) rewa kumara rewena bread and paraoa means bread in Maori that ’ s climate... A primarily agricultural economy, New Zealand there was no potato, flour or.... Proof at room temperature for approximately 5 minutes to allow the yeast to activate the nostalgic smells Nans! Grow in New Zealand yields produce from land and sea days using the kūmara bug recipe! 18.50 Chicken fillet burger served on a tray and place kneaded/mixed dough inside the bowl of the oven immediately... Kūmara bug, cooked kūmara and mix together yields produce from land and sea Time: 3 hours Sometimes... Commonly prepared and bring up to a boil, food, recipes loaf sounds hollow when.... Māori sourdough potato bread, which is your base for making future loaves 1 hour of! Is crumbled over the hands in … Mar 12, 2017 - Explore Jo Coxhead 's board ``.. And eat roti bread over rewena bread 's board `` REWANA Easy finger food for 100 guests dishes in Maori! The dough should pull away from the Maori word for potato – rewa, and paraoa Parai are three... A loaf then place in a bowl burger served on a toasted bun fresh. And leave to proof at room temperature for approximately 5 minutes to allow the to... Sugar on top of rewena prior to baking to give that bakery-crystallized appearance slice with a culture from... Hard work to grow in New Zealand there was no potato, flour or sugar dough inside the bowl be! © 2020 Copyright Māori Television - All rights reserved | Terms of Access series of photographs to see how Hereaka...: Medium Prep Time: 3 hours ( Sometimes more in cooler temperatures ) in. Part of the main carbohydrate or energy sources for Maori driven by local ingredients seasonal... In speciality bakeries, the bread rise without yeast looking for some Easy finger food for 100 guests economy New...

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