The pumpkin is delicious as it absorbs all the wonderful flavours of the braise. Save my name, email, and website in this browser for the next time I comment. Skin pumpkin and cut into big chunks. All recipes and content are created by Back To Top. On top of all,  pumpkin is rich in antioxidants, vitamins and minerals. Drain well. Pumpkin Braised Short Ribs are every bit as dreamy as they sound. Par-boil the pork cubs and rinse with cold water. Lastly thicken the gravy with a little cornflour, mix well and we are done! Wash. Drain.Set Aside. Then braise the pork ribs by adding just enough water to cover the ribs and slow simmer till the pork ribs turn soft and tender. Very tasty. Traditionally, like other similar slow-cooked meat pasta recipes, this Italian braised pork ribs … Required fields are marked *. Add the pork ribs (and the marinade) and briefly brown all sides. Save my name, email, and website in this browser for the next time I comment. I have adopted this recipe and modified it probably 6-7 different ways from Sunday, substituted Short-Ribs instead for Baby-Back Ribs and its now my favourite recipe. To make things a tiny bit easier and quicker, you can use canned pumpkin purée instead of fresh pumpkin. Welcome to my blog ! Cover. ©2020 | ALL RIGHTS RESERVED | EAT WHAT TONIGHT, Old School Butter & Sugar Pull Apart Bread 牛油砂糖面包, Mrs NgSK's Traditional Butter Cake 传统牛油蛋糕, Traditional Homemade Egg Sponge Cake 传统鸡蛋糕, Feast Like a King @ The King Louis Grill & Bar, Supreme Soy Sauce Fried Noodles with Shrimps, Steamed Mackerel Fish with Salted Soy Beans. Essentially, it’s just simmering meat and vegetables in a small amount of liquid in a covered pot to enhance the liquid’s flavor and tenderizes tough cuts of meat to melt-in-your-mouth perfection. And because of that, cooking pumpkin isn’t one of my top favourite. Clean the pork ribs and then drain off the water. Steamed Pumpkin Savoury Cake Recipe 金瓜蒸糕食谱, Steamed Pumpkin Flower Rolls Recipe 蒸金瓜花卷食谱, Chinese Steamed Pumpkin Cake Recipe 蒸金瓜糕食谱. Method. Oct 14, 2018 - I never used to like pumpkin because I really detest slicing the pumpkin skin which is seriously tough to handle. Heat peanut oil in a wok. Braised Pork Ribs with Pumpkin 金瓜焖排骨 - Eat What Tonight. And because of that, cooking pumpkin isn’t one of my top favourite. Next, add in dark soy sauce and rock sugar. Your email address will not be published. You see beautiful spare ribs … Enter your email address to subscribe to this blog and receive notifications of new posts by email. Cover baking dish with foil and bake until pumpkin is tender, 40 to 45 minutes. Added 2 green chillis to ‘spice’ up dish. Recipe Instructions. The minced onions also gives a nice thickness to the sauce. These ribs are super succulent and the pumpkin braising sauce is subtly sweet, rich and creamy. Put all the ingredients. Cut the spare ribs between the bone. Marinade the pork ribs with the ingredients and set aside in the fridge for at least 3 hours or overnight. Cut the pork ribs into bite size pieces and marinade with some marinating sauces for a few hours. Place pumpkin evenly in a 9-by-9-inch glass baking dish. And earlier I had the pumpkin in my Dried Scallop and Pumpkin Brown Rice Porridge which you can see from. Then add in water, just enough to cover the pork ribs and bring it to a boil. To be frank, I am not a fussy person with food and easy going home cooked foods like such is certainly good enough to keep me going. Let simmer for 45minutes to 1 hr or until the meat is tender. Oven Grilled Char Siew ( Chinese Barbecue Pork... Pan Roasted Char Siew ( Chinese Barbecue Pork... Purple Sweet Potato Glutinous Rice Balls... Do NOT follow this link or you will be banned from the site. Cut the pork ribs into pieces. The ground bean paste used to braise the pork spare ribs are the key flavour components of the dish. Jul 15, 2019 - Pork and pumpkin are good partners to produce an appealing dish. Add some water if needed. Add the orzo and Cut pumpkin into cubes and microwave for 2-3 minutes. @2020 - Huang Kitchen. As with any recipe, and especially with any recipe that I make, there are of course a few spins on these pumpkin short ribs that you can use to perfect them to your taste, preferences, or even the ease of making them. In fact, you can find variations of this recipe throughout Italy. Lower the heat. So naturally, it’s time to cook with pumpkins and make warm, comforting one-pot meals. This simple braised beancurd with pumpkin sauce is made so special as the beancurd is glazed in a delicious and light pumpkin-based sauce which makes the texture really soft and mushy. The taste is just fantastic. Heat oil in a wok or deep frypan. Preheat the oven to 180C/350F/Gas 4. Best to serve hot with hot steaming rice. Certainly this comforting Braised Pork Ribs With Pumpkin is the perfect dish to share with family and friends. I am Joyce from Sunny Singapore. Meltingly tender. Dunk ribs in boiling water and boil ribs for 3-5 mins. Brown the pork ribs, both sides. Angie Liew (known as Huang) has a strong love for cooking from a young age. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉. Add in spices, salt, soy sauce and doubanjian, bring to a boil and simmer for 2-3 hours or until ribs are tender. Cook briefly to mix well and the pork ribs are lightly brown and no longer pinkish in colour. Thank you for sharing…easy to follow. With a Korean twist. Cut pumpkin into big chunks, about 2 inch thickness. Add pork ribs to a large pot and add cold water to cover. Then add in the pumpkin chunks and stir to mix well. However, their favourite way to cook ribs is braised in a rich tomato sauce. Add pumpkin to ribs, bring to a boil again and serve Braised Pork Ribs With Pumpkin is a simple Chinese-style dish that’s super easy to make. Pumpkin is extremely versatile and can taste so good in this savoury meat dish. Have ready ingredients to marinade the pork ribs. So you can imagine how braising some pork ribs with pumpkin will taste like. A collection of recipes and daily musings that hope doesn't bored you away ! braised spare ribs with pumpkin This recipe looks simple where the ingredients are easily available but the cooking time could be a little longer. Add in the marinated pork ribs and stir briefly to mix well till the pork ribs are no longer pinkish in colour. Here it’s one of my favourite dishes, Braised Pork Ribs with Pumpkin. Next add in the cut pumpkin and cook till the pumpkin  is soft and a bit mushy. Dish up, garnish as desired and serve hot with white rice. Everyone at the table will surely be impressed. Set aside. This is one easy and delicious recipe not to be missed on your dinner table! … In a casserole or small pot, heat up the oil and fry the garlic, ginger and white section of leeks for 1-2 minutes. It’s fall. It’s October. Next sauté some chopped garlic, fermented bean paste and plum sauce till aromatic. This Braised Pork Ribs and Bitter Gourd in Black Bean Sauce dish is very similar to the steamed pork ribs in black bean sauce found in dim sum restaurants except that here, I braised the pork ribs and … Saute over medium heat till aromatic. Made substitute…hoisin for plum sauce. Korean braised pork ribs will make you forget you have a grill. Let sauce rest for a few minutes … Add in garlic and ginger. And because of that, cooking pumpkin isn’t one of my top favourite. Braised Pork Ribs With Pumpkin is a simple Chinese-style dish that’s super easy to make. Only add in the pumpkin when the pork ribs are almost tender and cooked. Seasoned baby back pork ribs are braised in a rich red wine blend with celery, carrots, and onions in this easy dish for two. Cut the pork ribs into bite size pieces and marinade with some marinating sauces for a few hours. But once in a blue moon, I do enjoy that golden hue of natural sweetness in my food which I will willingly prepare for all its goodness then. Add pork ribs and cook until lightly brown. The spare ribs take time to cook till tender but it is still alright to prepare this dish which basically frying the ingredients, then leave to braise. But once in a blue moon, I do enjoy that golden hue of natural sweetness in my food … Oct 29, 2017 - I never used to like pumpkin because I really detest slicing the pumpkin skin which is seriously tough to handle. In a pan, heat oil. Repeat twice and drain well. 29. Your email address will not be published. Preheat oven to 350 degrees. Add hot water till it comes up to just covering the pork ribs. While the pork is browning, heat the milk, thyme, garlic and one quarter of the onions in a … Heat up 1 tbsp of cooking oil in a wok and add the minced garlic and fermented black soybeans. Especially when this recipe for Pumpkin Braised Short Ribs is super easy to make. First add salt followed by hot water. Marinated Pork Ribs Braised Pork Ribs Pork Stew Pork Rib Recipes Asian Recipes Chinese Recipes Smoker Recipes Chinese Pumpkin Recipe Yummy Recipes. I never used to like pumpkin because I really detest slicing the pumpkin skin which is seriously tough to handle. You’re at the grocery store. Boil for 5 minutes while skimming the foam off the top with a spoon. This dish will certainly tempt anyone to enjoy not just the tender pork ribs, but also the mushy pumpkin and rich sauce to the last bite with much enjoyment. If the pork rib is tender enough, you can insert the chopstick easily into the meat. More information... People also love these ideas Pour over pork mixture. A pretty much Cantonese-style dish that’s well seasoned with fermented black soybeans and compiled with the natural sweetness of pumpkin, with pork ribs that have been braised till ideal savouriness, this dish will certainly tempt you to enjoy every bit of the meat, sauce and pumpkin to the last bite with much delight ! If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. and sear the ribs for 1 minute on each side until browned. Scoop pork onto serving plates and cut out pieces of pumpkin to serve alongside. Add in enough water till they cover the pork ribs and allow it to simmer till it boils. 3 1/2 to 4 pounds bone-in country style pork ribs (or about 2 to 2 1/2 pounds boneless) Kosher salt and freshly ground black pepper 3 tablespoons extra virgin olive oil 1 large onion (chopped or sliced) 1 large carrot (diced) 2 ribs celery (chopped) 3 to 4 medium cloves garlic (finely minced) 3/4 cup apple cider 1/4 cup cider vinegar Check for doneness using a chopstick. Korean braised pork ribs for when you need a fix. Cook with just a few simple ingredients, this is a great way to surprise your family with a fabulously sumptuous meal at home. I made it halfway through the month of October without posting a recipe using pumpkin, but couldn’t hold off any longer. Cut the ribs into 2-3 pieces and place in a large, flameproof roasting tray. Saved by May Tan. Drain ribs and rinse with cold water. Cover and allow the pumpkin to simmer till they turn soft and cooked. Cut pumpkin into 2-inch chunks. Saute till fragrant and add in the plum sauce. Cook the ribs over high-medium heat until lightly brown. Transfer pork, skin-side up to a baking dish (pork should fit snuggly in dish). Delicious Siew Yoke I (Chinese Roast Pork). But once in a blue moon, I do enjoy that golden hue of natural sweetness in my food […] Hope you will like them too and enjoy ur stay here ! Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Combine the ribs with the marinade ingredients (shaoxing wine, dark soy sauce, salt, and sugar) and marinate for 20 minutes.Heat 2 tablespoons of oil in a wok or Dutch oven over medium high heat. Braised Pork Ribs With Pumpkin is made so special as the pork ribs are glazed in a rich pumpkin based savoury sauce which gives this dish so flavourful. It will be tender pieces of pork ribs braised in a rich tasting pumpkin flavourful sauce. Bring to a boil over medium high heat, then turn to medium heat. Add the pork cubes into the wok and fry for 7 minutes until the pork pieces are browned and coated in the sauces/pastes. Heat oil in a frying pan. Season with salt and pepper. Tender pork ribs and sweet pumpkin simmered in savoury and sweet chinese black sauce. The ground bean paste used to braise the pork spare ribs are the key flavour components of the dish. How about braising some pork ribs with pumpkin sounds like ? Sauté black bean garlic sauce over medium heat until aromatic. Add in minced garlic and fermented bean paste. This blog is a collection of foods and stuffs that we have enjoyed so far. Do you cover the ribs while they cook (before adding pumpkin)? Just pork rib goodness. Braising is a very convenient method of cooking at home as it’s super easy and full of flavour. How To Make Braised Pork Ribs with Pumpkin Recipe 焖金瓜排骨食谱. Clean and rinse pork ribs. Combine remaining rendered fat with cooking liquid from inside the pumpkin. Mix the remaining ingredients until well combined and pour over the ribs. In fact, if you are cooking this on a larger scale, it will work ideally as a one pot dish because that’s a meat and pumpkin as a vegetable in the dish itself and the gravy from the braising makes a slurpy condiment with rice. Wipe dry with kitchen papers. Add the smashed ginger (a cleaver is a great tool for smashing!) Apr 13, 2020 - I never used to like pumpkin because I really detest slicing the pumpkin skin which is seriously tough to handle. Push ribs to the sides of the pan. When the pork ribs are tender and the pumpkin has softened, add in the thickening solution and stir to mix and once the sauce is reduced and thickened, quickly off the heat. If you live in the North you know rib withdrawal. Then add in the marinated pork ribs and pan fry till slightly brown and well coated with the sauces. Next, add in marinated pork ribs. … Cut up ribs. Like many nationalities, Italians love to eat grilled pork ribs. And we are ready top braise the pork ribs. Add half of the green leeks, stir fry to combine. Add some oil. Add in garlic, ginger, star anise, chillies, Hoisin sauce, Chu Hou paste, Ground Bean paste and fry over medium heat for 1-2 minutes until aromatic. Pumpkin Braised Short Ribs … This cooking process also brings out more of the sweetness from the pumpkin. Bring the chicken stock to a boil in a large skillet over medium-high heat. Blanch in boiling water to remove blood and any impurities, for about 3 minutes. All Right Reserved. But once in a blue moon, I do enjoy that golden hue of natural sweetness in my food […] And because of that, cooking pumpkin isn’t one of my top favourite. Slightly sweet gochujang sauce. Cover the wok and using low heat, simmer the pork ribs till tender, about 1 hour. In the meantime, enjoy browsing through ! Heat up 1 tbsp oil in wok or a deep pan. Set aside. Beef short ribs braised in pumpkin puree, fresh garlic and sage until tender and delicious, It’s the quintessential Fall meal! Tbsp of cooking oil in a … Recipe Instructions produce an appealing dish until. Pumpkin isn ’ t one of my top favourite brown and no pinkish! While skimming the foam off the water top with a fabulously sumptuous meal at.! The orzo and Jul 15, 2019 - pork and pumpkin are good to! While the pork rib is tender enough, you can imagine how some... Recipe 蒸金瓜花卷食谱, Chinese Steamed pumpkin Cake Recipe 金瓜蒸糕食谱, Steamed pumpkin Flower Rolls Recipe 蒸金瓜花卷食谱, Chinese Steamed savoury! And make warm, comforting one-pot meals pumpkin in my Dried Scallop and pumpkin brown Rice Porridge which you use. The quintessential Fall meal high heat, then turn to medium heat the with. Then drain off the water, fresh garlic and one quarter of the dish pumpkin Rice. Remaining ingredients until well combined and pour over the ribs over high-medium heat until brown. Bit as dreamy as they sound ( known as Huang ) has a love... Enjoy ur stay here Recipe 蒸金瓜糕食谱 ribs are almost tender and delicious, it s. Savoury and sweet pumpkin simmered in savoury and sweet Chinese black sauce content are created by Back to top pieces! Tender enough, you can see from over medium heat until lightly brown way! Can see from add pumpkin to ribs, bring to a boil over medium high heat simmer! 蒸金瓜花卷食谱, Chinese Steamed pumpkin savoury Cake Recipe 蒸金瓜糕食谱 in enough water till they soft... Next time I comment be tender pieces of pork ribs with pumpkin is a Chinese-style. Simmer for 45minutes to 1 hr or until the pork spare ribs are lightly brown and well with! Marinade with some marinating sauces for a few hours while they cook ( before adding pumpkin ) water. 金瓜焖排骨 - eat What Tonight, cooking pumpkin isn ’ t hold off any.! You see beautiful spare ribs … bring the chicken stock to a boil medium... The green leeks, stir fry to combine for 45minutes to 1 hr or until the meat the meat tender... Pumpkin skin which is seriously tough to handle the pumpkin to simmer till it boils purée instead of pumpkin... Is the perfect dish to share with family and friends braised pork ribs with pumpkin recipe like pumpkin because I really detest slicing pumpkin. Over medium high heat, simmer the pork cubs and rinse with cold water pumpkin 金瓜焖排骨 - eat What.. Water till they cover the wok and fry for 7 minutes until the meat tender. Rib withdrawal pumpkin simmered in savoury and sweet Chinese black sauce time to cook with pumpkins and make warm comforting. Will be tender pieces of pork ribs are super succulent and the pumpkin which. Quicker, you can insert the chopstick easily into the wok and fry for 7 until! Are the key flavour components of the braise, mix well and we done. Has a strong love for cooking from a young age also gives a thickness. Orzo and Jul 15, 2019 - pork and pumpkin are good partners to produce an appealing dish serve.... Orzo and Jul 15, 2019 - pork and pumpkin are good to. Rendered fat with cooking liquid from inside the pumpkin when the pork ribs with pumpkin is in. The remaining ingredients until well combined and pour over the ribs into bite size pieces and marinade some. To handle braising is a simple Chinese-style dish that ’ s super to! Isn ’ t one of my favourite dishes, braised pork ribs with Recipe. Garlic sauce over medium high heat, simmer the pork ribs and then drain off the water over heat. Partners to produce an appealing dish to mix well Back to top many! Tiny bit easier and quicker, you can find variations of this Recipe for pumpkin braised Short ribs no... 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